Rava Idli

Name: Rava Idli
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For For idli; 2 cups suji; 2 cups curd; 2 tsp Eno powder; as per taste Salt; For sambar; 1 cup arhar dal; 1 Onion chopped; 1 tomato chopped; 1 carrot cut in pieces; 1/4 brinjal cut in pieces; 1/2 cup pumpkin cut in pieces; 1 tsp Mustard Seeds; 2 whole red chillies; 2 tsp sambar masala; Pinch hing; few curry leaves; 1 small ball Tamarind soaked in water; 1/2 tsp Fenugreek seed; For chutney--; 3 tbsp soaked chana dal; 1 tsp peanut; 3 tbsp curd; 1/2 raw Coconut; 2 green chillies; 1/2 tsp Mustard Seeds; 1 whole red chilli; 1/2 tsp urad dal; as per taste Salt

Tanushri Paul @tanushripaul

Soft and spongy instant rava idli
#week3of5

Tanushri Paul @tanushripaul

Soft and spongy instant rava idli
#week3of5

Saved

Ingredients

30min

4 servings

ForFor idli
2 cupssuji
2 cupscurd
2 tspEno powder
as per tasteSalt
Forsambar
1 cuparhar dal
1Onion chopped
1tomato chopped
1carrot cut in pieces
1/4brinjal cut in pieces
1/2 cuppumpkin cut in pieces
1 tspMustard Seeds
2whole red chillies
2 tspsambar masala
Pinchhing
fewcurry leaves
1 small ballTamarind soaked in water
1/2 tspFenugreek seed
For chutney--
3 tbspsoaked chana dal
1 tsppeanut
3 tbspcurd
1/2raw Coconut
2green chillies
1/2 tspMustard Seeds
1whole red chilli
1/2 tspurad dal
as per tasteSalt

Saved

Steps

30min

1

In a bowl mix suji curd and salt. Add one cup of water. Rest it for half an hour.
2

After half an hour if the batter looks dry add half cup of water. Mix properly. The batter should be flowing consistency.
3

Now grease idly mould with oil. Add two tsp of Eno in the batter. Mix well the immediately start filling the mould with batter.
4

Heat water in idly cooker. Place the idly stand in the cooker. Steam for ten minutes.
5

In microwave, the idlies are made in 4-5 minutes. The soft fluffy idlies are ready to serve. It can be served with sambar and chutney.
6

For sambar--
7

In a karahi heat oil add mustard seed Fenugreek seed and whole red chilli. After few second add hing in it.
8

Now add chopped onion and saute. When it is translucent in colour add tomatoes salt and turmeric powder. When tomatoes are soft add vegetables. Fry it add sambar masala and water. Boil vegetables.
9

When veggies are cooked add boiled dal. Boil sambar for 3-4 minutes. Add tamarind water in the sambar.
10

For chutney--
11

Take all the ingredients in a blender and grind it with water. It should have a thick consistency.
12

Now take a tarka pan heat two tsp of oil add mustard seed curry leaves, urad dal and whole red chilli. Fry it and pour on the chutney.