Daliya khichdi

Name: Daliya khichdi
Total time: 2700 s
Yield: 4person
Cuisine: Indian
Ingredients: 1 bowl daliya; 1/2 cup moong dal soaked; 1 bowl chana chick peas; 1 bowl moong; 2 big tomatoes puree; 1 capsicum cut in diced; As needed curry leaves; Few Peanuts soaked in lukewarm water; 3-4 green chillies chopped; 1/2 tsp cummin seeds; 1/2 turmeric powder; 1tsp red chilli powder; 3 tsp ghee; Salt as per taste; 3 cups water

Priya Malhotra Drishti Panjwani @pridricook_22363050

Ahmednagar

#goldenapron3
#week20
#post4
#moong
#week3of5
#Post5

Priya Malhotra Drishti Panjwani @pridricook_22363050

Ahmednagar

#goldenapron3
#week20
#post4
#moong
#week3of5
#Post5

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Ingredients

45 minutes

4person

1 bowldaliya
1/2 cupmoong dal soaked
1 bowlchana chick peas
1 bowlmoong
2big tomatoes puree
1capsicum cut in diced
As needed curry leaves
Few Peanuts soaked in lukewarm water
3-4green chillies chopped
1/2 tsp cummin seeds
1/2turmeric powder
1tspred chilli powder
3 tsp ghee
Salt as per taste
3 cupswater

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Steps

45 minutes

1

Soak daliya with moong dal for 30 minutes. Boil chick peas and moong and.. And let it be in stock(water which used for boiling) in stock after boiling.. As water is lukewarm than soak peanuts for 15 to 20 minutes.. Now in pressure cooker.. Add ghee Cummin seeds... As it splitters than add tomato puree... Mix it add turmeric powder and daliya with moong dal and cook it till daliya gets mixed with all masalas
2

As daliya gets mixed than add boiled chana moong and peanuts.. With stock..and salt.. Than add red chilli powder
3

Than mix it add little water if required... Cover the lid of pressure cooker and give 3 whistles....now daliya khichdi is ready after
4

Serve hot and enjoy daliya khichdi 😊

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Cooksnaps

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Priya Malhotra Drishti Panjwani @pridricook_22363050

on June 04, 2020 10:00

Ahmednagar

I am a teacher by profession but now i have started my own classes "DRISHTI CLASSES".. But i really love to cook different types of cuisines.. I keep on trying as my husband is Foodie so I really enjoy cooking😊