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Ingredients

  1. 200 gmpotatoes
  2. 15-20Gol gppe
  3. as requiredRed chutnay
  4. as requiredGreen chutney
  5. as requiredBhujiya

Cooking Instructions

  1. 1

    Take golgappe then add boil potatoes

  2. 2

    Add in golgappe then red chutney and green chutney.

  3. 3

    Mix all materials and put all ina plate.

  4. 4

    Serve it.

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Neelam Sahil Sukhija
Neelam Sahil Sukhija @cook_18117062
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