Kuttanadan Duck Roast

Name: Kuttanadan Duck Roast
Total time: 3600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 4 Onions; 2 tomatoes; 2 Green chillies; 1 kg Fully cleaned Duck pieces; 1 tsp Ginger garlic paste; 1 cup of 2nd milk amd 3/4 cup of 1st Milk Coconut milk

MY HOME CULINARY CRAFTS @riya_2804

This duck roast is simply delicious and can be used with Appam,Rice,Chappathi or any other kind of rice.The addition of coconut milk makes the gravy too tasty.

MY HOME CULINARY CRAFTS @riya_2804

This duck roast is simply delicious and can be used with Appam,Rice,Chappathi or any other kind of rice.The addition of coconut milk makes the gravy too tasty.

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Ingredients

1 hr

6 servings

4Onions
2tomatoes
2Green chillies
1 kgFully cleaned Duck pieces
1 tspGinger garlic paste
1 cup of 2nd milk amd 3/4 cup of 1st MilkCoconut milk

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Steps

1 hr

1

Take 1 kg of cleaned duck pieces in a bowl.
2

Add half tsp of salt, half tsp of turmeric powder, 1 tsp of chilli powder and 1 tsp of Ginger garlic paste.
3

Mix it well with hand and marinate it for 1 hour.
4

After 1 hour, shallow fry all the duck pieces in oil.
5

Take a pressure cooker and add 3 tablespoon of oil which was used for frying the duck pieces.
6

Add 2 chopped onions and 2 green chillies to the oil.
7

Blend the remaining 2 onions to form a paste.
8

Add the onion paste and 2 tomatoes to the oil.
9

Add curry leaves and saute well.
10

Add half tsp of turmeric powder, 1.5 tspn of Kashmiri chilli powder, 2 tspn of coriander powder,1 tsp of meat masala and 1/4 tsp pepper powder to it.
11

Add 1 cup of 2nd milk of coconut and allow it to boil.
12

Now add the fried duck pieces.
13

Cook the duck curry in pressure cooker.
14

Transfer the boiled curry to a pan.
15

Add 3/4 cup of 1st milk of coconut.
16

Add some curry leaves and alow it to dry roast.
17

Slice one potato and fry it in oil to garnish the Duck roast.