Heat 1 tablespoon Ghee in a pan,add Daliya. Roast it on low flame for around 5-6 minutes till it starts to change colour.

Put daliya with water in a pressure cooker. On a medium heat cook it for 5-6minutes

Remove the lid and check if the dalia is cooked well. If not then add more water and pressure cook again.

Now add milk cardamom powder and sugar in Dalia. Mix and stir. Cook it on low medium flame.

Let the mixture come to a simmer and gentle boil. Cook it for 7-8 minutes. stir continuously.

Add some almond to It. Mix it. Turn off the flame. Transfer it in serving bowls garnish with almonds. Serve hot.