INDO-MEXICAN TACOS

Name: INDO-MEXICAN TACOS
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Wheat Flour Flat Bread/Roti/Phulka(leftover or fresh); 4 tbsp Rajma Masala; 1 Onion chopped; 1 tomato chopped; 1 tbsp lemon juice; as needed Grated Cheese; As needed Coriander leaves; to taste Salt; As needed Boiled (Corn optional)

sushcookss @sushcookss

Ghaziabad

#week3of5 #nojunkstarters An easy recipe with leftover rotis or you can even use fresh one's to make Taco and fill it with leftover Rajma Masala and some more ingredients Just go through the recipe and there you get a super 🍴

sushcookss @sushcookss

Saved

Ingredients

20 minutes

2 servings

2Wheat Flour Flat Bread/Roti/Phulka(leftover or fresh)
4 tbspRajma Masala
1Onion chopped
1tomato chopped
1 tbsplemon juice
as neededGrated Cheese
As neededCoriander leaves
to tasteSalt
As neededBoiled (Corn optional)

Saved

Steps

20 minutes

1

For making Roti Taco
Apply some oil on leftover Rotis(phulkas) and prick them with a fork.Place the phulkas in between the oven racks upside down and bake them @270°F for 5-7 minutes.Take them out and let it cool.As it cools it gets harder and looks like taco shell.
2

For filling you need, Leftover Rajma Masala.You just need to dry up the gravy a little bit and make it into semi solid. Add some boiled corn and mix.
3

Salsa...Cut onion and tomatoes into fine pieces and add lemon juice,salt,coriander leavs and chilli flakes(optional) to it and give it a good mix.
4

Now let's arrange the Indo-Mexican Taco.Take a Phulka taco.First fill it with a spoon of Rajma masala.Next spread the hung curd mixture.Then spread the salsa.Again a tbsp of Rajma masala and on top sprinkle the grated cheese.Garnish with coriander leaves.Yummmmmm 😋