4 ingredient Ondeh Ondeh(Coconut Palm Sugar Mochi Balls)

Name: 4 ingredient Ondeh Ondeh (Coconut Palm Sugar Mochi Balls)
Yield: 30 balls
Cuisine: American
Ingredients: 1 cup glutinous rice flour (sweet rice flours); 1 bunch pandan leaves (about 20); 1/4 cup Gula Melaka (chopped); 1 cup Dessicated coconut; 200 ml water

Gem @Gem_beloved

Singapore

Super easy and quick! Some ingredients may be hard to find if you are not based in Asia. For those who are not able to find pandan leaves, suggest to add a little green food colouring and use light coconut milk instead of water to intensify the coconut flavours! If you can’t find Gula Melaka, use granulated coconut sugar instead :)

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Ingredients

30 balls

1 cupglutinous rice flour (sweet rice flours)
1 bunchpandan leaves (about 20)
1/4 cupGula Melaka (chopped)
1 cupDessicated coconut
200 mlwater

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Steps

1

Make pandan extract. Blend pandan leaves with 200 ml of water. Sieve through coffee filters or cheesecloth to extract about 125ml (1/2 cup) of extract.
2

Mix pandan extract with glutinous rice flour. Mould into a dough, it should be slightly sticky but should not crack. Add more water if needed.
3

Pinch 2 tsp of dough and roll into a ball. Throw it in boiling water and cook till dough floats up. Throw the cooked dough back into the remaining dough and knead well. This will help to gel the dough together.
4

Pinch 2 tsp of dough and place 1/2 tsp of gula Melaka in it. Roll into a ball. Immediately throw in boiling water to boil for 5-10mins or till the dough floats to the surface.
5

Take mochi out with a sieve and roll it on a plate of dessicated coconut. You can also add some salt to the coconut if you like :)