Dahi Vada

Name: Dahi Vada
Cuisine: Indian
Ingredients: 1 cup urad dal; as needed Water; To taste Salt; 1 tsp Chopped ginger; 2 cup beaten curd; 2 tbsp cream; 1 tsp sugar; to taste Salt; 4 tsp Green chutney; 4 tsp Sweet chutney; To taste Red chilli powder; 1 tsp Cumin powder; 1 tsp Chat masala; to taste Black salt; Pinch soda bi carb

Viraj Naik @VirajNaik

Amalsad, Navsari

A very popular chaat in india, everyones favorite Dahi Vada, I always use only urad dal for vada and trust me no need to soak it for long, one hour is enough and you ll get softest vada, see how 👇👇

Viraj Naik @VirajNaik

Saved

Ingredients

1 cupurad dal
as neededWater
To tasteSalt
1 tspChopped ginger
For serving
2 cupbeaten curd
2 tbspcream
1 tspsugar
to tasteSalt
4 tspGreen chutney
4 tspSweet chutney
To tasteRed chilli powder
1 tspCumin powder
1 tspChat masala
to tasteBlack salt
Pinchsoda bi carb

Saved

Steps

1

First wash urad dal and soak it in water for 1 hour.
2

Now strain the water and wash it again for 2-3 times.
3

Now in a mixer jar, grind it with very little water to a smooth paste.
4

Now take it to a big bowl, using your hand beat it in one direction for 10 minutes, it's very important. After 10 minutes you will see it will get almost double in volume, it will be light and fluffy.
5

Add salt and ginger, mix it well, add pinch soda bi carb and mix.
6

Now fry it in hot oil. Once you fry it just keep it aside to cool and then add some curd on vadas and keep it in fridge, vada will absorb all moisture and ll be more soft. You can add hot vada to water aslo.
7

Now in another bowl add curd, sugar, salt, and cream beat it well, now serve vada with curd and sprinkle some masalas on top. Serve with chutnys