Tamato methi pulao
Steps
- 1
Wash and soak rice for 1hour.
- 2
Chop tometoes finely.
- 3
Heat oil in pan add jeera fry half min till jeera turns golden.
- 4
Add tometoes and stir cook till tometoes leaves oil. Add peas, kasuri methi and mix well.
- 5
Add rice and stir add salt and 2 cups water book. Reduce flame to sim and cook for 10 min check it and let it stand for 5min and serve hot.
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