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Tamato methi pulao
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A picture of Tamato methi pulao.

Tamato methi pulao

Suchitra S(Radhika S)
Suchitra S(Radhika S) @Suchi2019
India

#goldenapron3

#goldenapron3

Read more

Tamato methi pulao

Suchitra S(Radhika S)
Suchitra S(Radhika S) @Suchi2019
India

#goldenapron3

#goldenapron3

Read more
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Ingredients

  • 1 cupbasmati rice
  • 3sp oil
  • 2sp kasoori methi
  • 1/2sp jeera
  • to tasteSalt
  • 2big tometoes
  • 1/2 bowlpeas
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Steps

  1. 1

    Wash and soak rice for 1hour.

    A picture of step 1 of Tamato methi pulao.
  2. 2

    Chop tometoes finely.

    A picture of step 2 of Tamato methi pulao.
  3. 3

    Heat oil in pan add jeera fry half min till jeera turns golden.

    A picture of step 3 of Tamato methi pulao.
  4. 4

    Add tometoes and stir cook till tometoes leaves oil. Add peas, kasuri methi and mix well.

    A picture of step 4 of Tamato methi pulao.
    A picture of step 4 of Tamato methi pulao.
  5. 5

    Add rice and stir add salt and 2 cups water book. Reduce flame to sim and cook for 10 min check it and let it stand for 5min and serve hot.

    A picture of step 5 of Tamato methi pulao.
    A picture of step 5 of Tamato methi pulao.
    A picture of step 5 of Tamato methi pulao.
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Copied!

Suchitra S(Radhika S)
Suchitra S(Radhika S) @Suchi2019
on June 04, 2020 08:20
India
✨It started as need but now I love to cook . I like to experiment with dishes and like to cook new delicacies........✨
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Comments (5)

Priya Arora
Priya Arora @tadka_punjabi
June 04, 2020 08:48
Amazing
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