Spicy Tangy Moong Khatta Mag Without Onions And Garlic In Cooker

Name: Spicy Tangy Moong Khatta Mag Without Onions And Garlic In Cooker
Cuisine: Indian
Ingredients: 1 cup whole Moong (wash and soaked overnight); 2 Tomatoes chopped; 2 tbsp oil; 1/2 tsp mustard seeds; 2 red chillies; 1/4 tsp asafoetida; 1/4 tsp Turmeric Powder; 1/2 tsp red chilli powder; 1/2 tsp sabji masala; 1 lemon; As needed Water; To taste Salt; 2 tsp chopped Coriander leaves

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3 #week20 #post4 #puzzle_moong

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3 #week20 #post4 #puzzle_moong

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Ingredients

1 cupwhole Moong (wash and soaked overnight)
2Tomatoes chopped
2 tbspoil
1/2 tspmustard seeds
2red chillies
1/4 tspasafoetida
1/4 tspTurmeric Powder
1/2 tspred chilli powder
1/2 tspsabji masala
1lemon
As neededWater
To tasteSalt
2 tspchopped Coriander leaves

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Steps

1

Moong is overnight soaked as I m going to make directly in cooker. So strain the moong, wash it again. Chopped tomatoes.
2

Take a cooker on Medium flame add oil, mustard seeds, let it crackled. Add red chillies pieces, asafoetida and Chopped Tomatoes. Saute it for a min.
3

Now add turmeric powder, red chilli powder, sabji masala.
4

Salt and soaked moong. Mix it all well. Add 1 1/2 glass water.
5

Mix it and close the lid and get flame high. 5 whistle. Moong is done. Off the flame and let it cool down the cooker. Open it. Now give it a nice mix and squeeze lemon in it.
6

Add chopped coriander mix it and serve. This moong is with thick little Amt of gravy. Which make is relishing and tasty. Served with roti or Parathas and enjoyyyyyyyyyyyy the benefits of Moong