Individual clafoutis torta
Delicious little deserts and so easy to make. Use whatever fruit you gave handy, fresh, tinned or frozen and defrosted. I prefer berries, peaches, plums or roasted rhubarb.
Individual clafoutis torta
Delicious little deserts and so easy to make. Use whatever fruit you gave handy, fresh, tinned or frozen and defrosted. I prefer berries, peaches, plums or roasted rhubarb.
Open in Cookpad AppSteps
- 1
Grease ramekins well with butter or margarine.
- 2
Mix dry ingredients. Add eggs and fold in well.
- 3
Add milk and combine.
- 4
Pour into ramekins. Add preferred fruit. Pop onto a baking tray and into a preheated oven at 180C for 15-20 minutes until beginning to cone away from the sides. Allow to cool and enjoy!
Cooksnaps
Similar Recipes
More Recipes
-
-
Saffron Halva (Persian Saffron Halva)
-
-
Golden Grilled Herb Butter Bread 🧈🌿 | Crispy & Flavorful
-
-
-
-
Gathi Kochur Dum (Colocasia Curry - Bong Style)
-
Oven-roasted Gnocchi with Asparagus and Leek
-
-
-
Ummu Sumayyah -
-
-
Chef tee -
-
-
-
-
-
Comments