Individual clafoutis torta
Delicious little deserts and so easy to make. Use whatever fruit you gave handy, fresh, tinned or frozen and defrosted. I prefer berries, peaches, plums or roasted rhubarb.
Individual clafoutis torta
Delicious little deserts and so easy to make. Use whatever fruit you gave handy, fresh, tinned or frozen and defrosted. I prefer berries, peaches, plums or roasted rhubarb.
Open in Cookpad AppSteps
- 1
Grease ramekins well with butter or margarine.
- 2
Mix dry ingredients. Add eggs and fold in well.
- 3
Add milk and combine.
- 4
Pour into ramekins. Add preferred fruit. Pop onto a baking tray and into a preheated oven at 180C for 15-20 minutes until beginning to cone away from the sides. Allow to cool and enjoy!
Cooksnaps
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