Vermicelli in sauce

Name: Vermicelli in sauce
Cuisine: Indian
Ingredients: 1 cup vermicelli; 2 tbsp oil; 1 large sized onion juliennes; 1 medium sized carrot juliennes; Salt as per your taste; 2 tbsp tomato sauce; 1 tbsp soya sauce; 1 tsp vinegar; 3 cup water; 2 tsp salt; 1 tbsp oil

Jagruti @cook_12287412

#week3of5 #post15

Jagruti @cook_12287412

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Ingredients

1 cupvermicelli
2 tbspoil
1large sized onion juliennes
1medium sized carrot juliennes
Salt as per your taste
2 tbsptomato sauce
1 tbspsoya sauce
1 tspvinegar
3 cupwater
2 tspsalt
1 tbspoil

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Steps

1

In a deep pan heat 3 cups of water. When water is about to boil add salt and oil in it. Put vermicelli in it. Cook it for few minutes.
2

When vermicelli cooked completely turn off the gas and strain vermicelli. Wash vermicelli with normal water and keep aside.
3

In a pan heat oil put onions in it, saute for a while. Now add carrots in it and saute for few minutes. Now add salt, vinegar and sauces. Mix well.
4

Now put cooked vermicelli in it and mix well. Cover it and cook it on medium heat for 5 minutes. Stir occasionally.
5

Delicious vermicelli is ready to serve. Serve hot.