Moong dal ke twisted namak pare

Name: Moong dal ke twisted namak pare
Cuisine: Indian
Ingredients: 1 cup moong dal; 1 cup water; 2.5 cup wheat flour; 3 tbsp oil; 1/4 tsp Asafoetida; 1 tsp cumin seeds; 1/4 tsp carom seeds; 1/4 tsp nigella seeds (kalonji); 1 tsp red chiiy; 1/4 tsp gram masala; 1/4 tsp turmeric powder; 1 tsp Amchur powder; to taste Salt; as required Water for dough; as required Oil for frying; as required Chat masala for sprinkle

Shivangi Jain @cook_12360575

Meerut.

#goldenapron3
#Week_20
#Ingredients_moong

Shivangi Jain @cook_12360575

Meerut.

#goldenapron3
#Week_20
#Ingredients_moong

Saved

Ingredients

1 cupmoong dal
1 cupwater
2.5 cupwheat flour
3 tbspoil
1/4 tspAsafoetida
1 tspcumin seeds
1/4 tspcarom seeds
1/4 tspnigella seeds (kalonji)
1 tspred chiiy
1/4 tspgram masala
1/4 tspturmeric powder
1 tspAmchur powder
to tasteSalt
as requiredWater for dough
as requiredOil for frying
as requiredChat masala for sprinkle

Saved

Steps

1

First washed and soaked moong dal for 4 hours.Then take a cooker add soaked dal and 1 cup water and salt take a whistle.
2

Then take a bowl add wheat flour and boiled moong dal mix well.Then add oil and all mix well.Then add Asafoetida, cumin seeds,carom seeds, kalonji,salt,red chiiy,gram masala, Amchur powder, turmeric powder mix well.
3

Then add water make a soft dough.Give rest for 15 minutes.
4

Then Roll it and cut and twist like this.
5

Then heat a kadai in oil and fry till golden brown.
6

Then sprinkle some Chat masala and serve.