Gobi Paratha

Name: Gobi Paratha
Yield: 6-7 parathas
Cuisine: American
Ingredients: 1 cup flour; 1/4 tsp salt; 2 tbsp oil; 1/4 cup + 1-2 tbsp water; 1-1.5 cup grated cauliflower (gobi); 1 tsp salt; 1 tsp finely chopped green chilli; 1 tsp ginger paste; 2 tbsp chopped coriander; 1/2 tsp jeera powder; 1/2 tsp ajwain; 1/2 tsp chat masala; 1-2 tsp cheese, grated

Isha Shah @cook_7542422

Indian living in Singapore!

Gobi Paratha

Isha Shah @cook_7542422

Indian living in Singapore!

Saved

Ingredients

6-7 parathas

For the paratha
1 cupflour
1/4 tspsalt
2 tbspoil
1/4 cup+ 1-2 tbsp water
For the stuffing
1-1.5 cupgrated cauliflower (gobi)
1 tspsalt
1 tspfinely chopped green chilli
1 tspginger paste
2 tbspchopped coriander
1/2 tspjeera powder
1/2 tspajwain
1/2 tspchat masala
1-2 tspcheese, grated

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Steps

1

Make paratha dough.
2

Add grated cauliflower and salt to a bowl. Mix well and let it rest for 10 min.
3

After 10 min, squeeze the cauliflower between your palms to remove excess water.
4

Add all the herbs and spices to the dry cauliflower and mix well. The stuffing is ready!
5

Roll out parathas from the dough.
6

Put stuffing on one half of the paratha and fold the paratha in half. Press the ends together to make sure the stuffing doesn't slip out.
7

Heat up a pan/tawa. Add the stuffed paratha once hot. Cook on both sides.
8

Add some oil/ghee/butter. Cook on both sides again.
9

Paratha is ready! Can be served with salted butter/curd/tomato ketchup/green chutney.