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Gondhoraj lebur ghol /kafir limelassi
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A picture of Gondhoraj lebur ghol /kafir limelassi.

Gondhoraj lebur ghol /kafir limelassi

Soumi Banerjee
Soumi Banerjee @cook_19946990
Kolkata

This a very refreshing drink served in summer sesons in restaurants, party and weddings in West Bengal. This is called ghol a thinner version of lassi where water is added. #goldenapron3 #week19#post7#ingredientslemon#curd.

This a very refreshing drink served in summer sesons in restaurants, party and weddings in West Bengal. This is called ghol a thinner version of lassi where water is added. #goldenapron3 #week19#post7#ingredientslemon#curd.

Read more

Gondhoraj lebur ghol /kafir limelassi

Soumi Banerjee
Soumi Banerjee @cook_19946990
Kolkata

This a very refreshing drink served in summer sesons in restaurants, party and weddings in West Bengal. This is called ghol a thinner version of lassi where water is added. #goldenapron3 #week19#post7#ingredientslemon#curd.

This a very refreshing drink served in summer sesons in restaurants, party and weddings in West Bengal. This is called ghol a thinner version of lassi where water is added. #goldenapron3 #week19#post7#ingredientslemon#curd.

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Ingredients

4 servings
  • 400 gmsdahi
  • 1 teaspoonblack salt
  • 1/2 teaspoonchaat masala
  • 5 tbspsugar
  • 1kafir lime
  • as requiredWater and ice
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Steps

  1. 1

    In the mixer add the curd, black salt, sugar, chat masala, lemon zest and lemon juice. Add water and mix it. Put it in a glass.

    A picture of step 1 of Gondhoraj lebur ghol /kafir limelassi.
    A picture of step 1 of Gondhoraj lebur ghol /kafir limelassi.
  2. 2

    Sprinkle some chaat masala and remaining lemon zest. Be careful that you make the lemon zest lightly other wise it will get bitter

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Soumi Banerjee
Soumi Banerjee @cook_19946990
on June 05, 2020 16:15
Kolkata

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