Peri peri poha

Name: Peri peri poha
Cuisine: Indian
Ingredients: 1 tsp Red chilli powder; 1 tsp oregano; 1 tsp black salt; 1 tsp garlic powder; 1 tsp ginger powder; 1 tsp cinnamon powder; 1 tsp sugar powder; 1 cup thick flattened rice (poha); 1/2 cup chopped onion; 10 no.s curry leaves; 1/2 cup boiled diced potatoes; 2 green chilles chopped; 1 tbsp coriander leaves; 1 tsp mustard seeds; 1/4 th cup boiled sweetcorn; 1/4 th cup grated carrot; 2 tbsp peri peri masala powder; 1/2 lemon; 2 tbsp oil; 1/2 tsp turmeric powder

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#week3of5

Rupali Kolvekar @cook_12426173

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Ingredients

For Peri Peri seasoning
1 tspRed chilli powder
1 tsporegano
1 tspblack salt
1 tspgarlic powder
1 tspginger powder
1 tspcinnamon powder
1 tspsugar powder
To prepare poha
1 cupthick flattened rice (poha)
1/2 cupchopped onion
10no.s curry leaves
1/2 cupboiled diced potatoes
2green chilles chopped
1 tbspcoriander leaves
1 tspmustard seeds
1/4th cup boiled sweetcorn
1/4th cup grated carrot
2 tbspperi peri masala powder
1/2lemon
2 tbspoil
1/2 tspturmeric powder

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Steps

1

For peri peri masala.mix all the spices listed below peri peri masala powder,It can be stored in jar keeping it in a cool dry place
2

Add the poha in a strainer & wash it with water mixing it with light hands, drain excess water, add salt to taste, sugar & lime juice mix with light hands and rest for 10 mins
3

Heat oil in a pan add mustard seeds, curry leaves saute in for few seconds add green chilles, onion and fry onion till translucent
4

Next to this add grated carrot, sweet corn saute for 2 mins
5

Now to this add turmeric, peri peri seasoning, mix well and add soaked poha, stir and cook for further 2-3mins,now add coriander leaves and switch off the flame
6

Peri peri poha is ready to serve, serve hot, you can also sprinkle some roughly broken peanuts for extra crunch
7

Note - you can Peri Peri seasoning more or less according to your taste