Garlic Wheat Naan
Naan is a leavened, oven baked flatbread found in the cusines mainly of Western Asia, South Asia, Indonesia, Myanmar and Caribbean. Today I'm making garlic naan with whole wheat flour instead of maida.
Garlic Wheat Naan
Naan is a leavened, oven baked flatbread found in the cusines mainly of Western Asia, South Asia, Indonesia, Myanmar and Caribbean. Today I'm making garlic naan with whole wheat flour instead of maida.
Cooking Instructions
- 1
In a mixing bowl add flour, curd, baking powder, baking soda, powdered sugar, salt mix well.
- 2
Add 2 tablespoons oil everything should be mixed well.
- 3
Add water as required and Knead to a soft and smooth dough.
- 4
Grease the dough with oil, cover and rest for 15 minutes.
- 5
After 15 minister Knead the dough slightly. Make small size balls.
- 6
Gently roll to oval shape using a rolling pin, it should not so think and not so thin.
- 7
Sprinkle chopped garlic, chopped coriander, kalonji. lightly roll over it again.
- 8
On the backside of dough grease with water so that naan stick with tawa.
- 9
Put the tawa on high flame, put waterside on top of tawa, after 2-3 seconds we can see bubbles on top.
- 10
Now flip the tawa upside down and cook naan directly on flame till they turn golden brown.
- 11
Remove it from tawa by scrapping from the bottom.
- 12
Brush the naam with some butter.
- 13
Garlic naam is ready. Serve hot with any gravy.
Similar Recipes
-
Kalonji Naan Kalonji Naan
Naan is a popular leavened bread usually made with all-purpose flour and yeast, which may not be the healthiest option for everyday meals. Today, I made naan using whole wheat flour and without yeast.
Translated from Cookpad India -
Whole Wheat Naan Whole Wheat Naan
Naan made from whole wheat flour is very healthy. It tastes great with paneer curry or any gravy-based dish, so try making this whole wheat naan on the weekend.
Translated from Cookpad India -
Whole Wheat Tandoori Naan Whole Wheat Tandoori Naan
Whole wheat naan is much tastier and softer than naan made with all-purpose flour. I always make naan with whole wheat flour. Try my recipe once—it's really delicious!
Translated from Cookpad India -
Kulcha Naan/ Indian flat bread Kulcha Naan/ Indian flat bread
Naan is a leavened, oven-baked flatbread found in the cuisines mainly of India. It mostly consists of egg and milk products like yogurt. The egg brings crispiness to the naan while the yogurt helps in digestion of the gluten. It is generally prepared from wheat flour. However, spices are not used in naan. Spices are mostly used to make kulchas. Therefore, what I present here can better be called kulcha naan.#epicureanfeast #loveforfood #indianbread
-
Whole Wheat Naan Whole Wheat Naan
I often used to make naan at home with all-purpose flour because that's how my kids liked it. But today, I made it with whole wheat flour according to my preference and served it to them without telling. They liked it so much that they said it was even better than usual. When I told them it was made with whole wheat flour, they were surprised that whole wheat naan could be so good. Now, they've requested that I make whole wheat naan from now on. See how my preference has now become the family's favorite.
Translated from Cookpad India -
Tawa Garlic Butter Naan Tawa Garlic Butter Naan
(Naan is a famous dish from Punjab, made in various flavors. Garlic naan is prepared in a similar way, but the addition of garlic enhances its taste.)
Translated from Cookpad India -
Tawa Naan Tawa Naan
Today I made a very delicious dish using all-purpose flour. After trying this, you might forget about eating naan from restaurants! This recipe is very simple and quick to make. You can prepare it at home for parties or whenever you crave naan. Serve it with dal makhani, kadai paneer, butter chicken, shahi paneer, or mixed vegetables. It tastes amazing. You should definitely try making it at least once!
Translated from Cookpad India -
Butter Naan Butter Naan
In colorful August, I made butter naan today—so delicious and soft! I thought I’d share this tasty recipe with you all.
Translated from Cookpad India -
Garlic Butter Naan Garlic Butter Naan
Colorful AugustGarlic butter naan is very easy to make at home. This was my first time trying this recipe, and it turned out just like restaurant-style naan—delicious and perfect.
Translated from Cookpad India -
Tawa Garlic Naan Tawa Garlic Naan
Naan or kulcha is a traditional Punjabi bread usually made in a tandoor oven, but I made this version on a skillet (tawa). There are many types of naan and kulcha; I made a garlic-flavored one using a quick and easy method.
Translated from Cookpad India -
Garlic Naan and Dhaba-Style Garlic Dal Makhani Garlic Naan and Dhaba-Style Garlic Dal Makhani
Who doesn't love Dal Makhani and naan? Kids especially enjoy it! Today, I've made a quick and easy version of naan and dal that everyone will love.
Translated from Cookpad India -
More Recipes
Comments