Garlic Wheat Naan

Name: Garlic Wheat Naan
Total time: 7200 s
Yield: 6-7 naan
Cuisine: Indian
Ingredients: 1and half cup whole wheat flour; 1/2 cup curd; 1 teaspoon powdered sugar; 1 teaspoon salt; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 3 tablespoons oil or ghee; As required Water for kneading; 2 teaspoons Kalonji; 2 tablespoons chopped garlic; 2 tablespoons chopped coriander; 3 tablespoons butter

Sreeraj @cook_21050577

Kerala

Naan is a leavened, oven baked flatbread found in the cusines mainly of Western Asia, South Asia, Indonesia, Myanmar and Caribbean. Today I'm making garlic naan with whole wheat flour instead of maida.

Sreeraj @cook_21050577

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Ingredients

1 and 1/2 hour

6-7 naan

1and half cup whole wheat flour
1/2 cupcurd
1 teaspoonpowdered sugar
1 teaspoonsalt
1/2 teaspoonbaking powder
1/4 teaspoonbaking soda
3 tablespoonsoil or ghee
As required Water for kneading
2 teaspoonsKalonji
2 tablespoonschopped garlic
2 tablespoonschopped coriander
3 tablespoonsbutter

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Steps

1 and 1/2 hour

1

In a mixing bowl add flour, curd, baking powder, baking soda, powdered sugar, salt mix well.
2

Add 2 tablespoons oil everything should be mixed well.
3

Add water as required and Knead to a soft and smooth dough.
4

Grease the dough with oil, cover and rest for 15 minutes.
5

After 15 minister Knead the dough slightly. Make small size balls.
6

Gently roll to oval shape using a rolling pin, it should not so think and not so thin.
7

Sprinkle chopped garlic, chopped coriander, kalonji. lightly roll over it again.
8

On the backside of dough grease with water so that naan stick with tawa.
9

Put the tawa on high flame, put waterside on top of tawa, after 2-3 seconds we can see bubbles on top.
10

Now flip the tawa upside down and cook naan directly on flame till they turn golden brown.
11

Remove it from tawa by scrapping from the bottom.
12

Brush the naam with some butter.
13

Garlic naam is ready. Serve hot with any gravy.

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Cooksnaps

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Sreeraj @cook_21050577

on June 05, 2020 14:44

Kerala

From India, The Land Of Spices. Love experiments with dishes. Any suggestion with my recipe plz comment and do follow me for more recepies. Happy cooking 😇