A picture of Moong dal Pakoda.

Moong dal Pakoda

Swaminathan @Swami_180828

Salem, Tamilnadu

#week3of5
#Non Junk Snacks
#post1

#week3of5
#Non Junk Snacks
#post1

Moong dal Pakoda

Swaminathan @Swami_180828

Salem, Tamilnadu

#week3of5
#Non Junk Snacks
#post1

#week3of5
#Non Junk Snacks
#post1

Saved

Ingredients

10 minutes

200 gmsMoong dal
3Green chillies
1 inch Ginger small
to tasteSalt
As required water for grinding
1/2 tsp Asafoetida
2 tbspRice flour
1/2 tsp Baking soda
HandfulCoriander leaves
As required Oil for frying

Saved

Steps

10 minutes

1

First take a mixer jar add moongdal, green chillies, ginger, salt and little water grind course paste.
2

Take a bowl add moongdal paste, rice flour, asafoetida, baking soda and Coriander leaves mix well.
3

Take a pan add oil, from the dough take a small portion 4 or 5 add in to the oil and fry light golden colour. Moongdall pakoda ready to serve.

Saved

Cooksnaps

Saved

Swaminathan @Swami_180828

on June 05, 2020 14:44

Salem, Tamilnadu

FOLLOWI am interested in cooking.

Comments (61)

शशि केसरी @Cook30796267

June 10, 2020 07:00

Tasty👌

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