Ramen Burger

Name: Ramen Burger
Yield: for four
Cuisine: Indian
Ingredients: 100 gms hakka noodles; 2 eggs; to taste Salt; For Pattie--; 1 cup minced Soya; 1 medium boiled potato; 2 tsp ginger garlic green chilli paste; 1/2 tsp garam masala; 1/2 tsp red chilli powder; 1 tsp dry mango powder; 3/4 tbls bread crumbs; to taste Salt; As required Oil for shallow fry; As required Cheese slices; 1 onion chopped in roundels; 1 tomato chopped in roundels; 1 cucumber chopped in roundels optional; As per taste Tomato ketchup; As required Mayonnaise

Neelam Bhatiaparwani @cook_20967850

#week3of5

Neelam Bhatiaparwani @cook_20967850

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Ingredients

for four

100 gmshakka noodles
2eggs
to tasteSalt
ForPattie--
1 cupminced Soya
1medium boiled potato
2 tspginger garlic green chilli paste
1/2 tspgaram masala
1/2 tspred chilli powder
1 tspdry mango powder
3/4 tblsbread crumbs
to tasteSalt
As required Oil for shallow fry
As required Cheese slices
1onion chopped in roundels
1tomato chopped in roundels
1cucumber chopped in roundels optional
As per taste Tomato ketchup
As requiredMayonnaise

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Steps

1

Firstly make the patties.
2

For parties soak soya granules in hot water for 15-20 minutes.
3

In a mixture jar blend Soya after squeezing the water, add green chilli and ginger.
4

Take out in a bowl add salt red chilli powder dry màngo powder and bread crumbs make patties and shallow fry them from both the sides till golden brown take out them on a paper napkin and keep it aside.
5

For burger cook hakka noodles in boiling hot water by adding salt for 10/15 minutes.
6

Drain them in a sieve sprinkle some oil and with the folk lift them two three times so it should not stick.
7

Whisk two eggs in separate bowl add salt and black pepper.
8

Mix this to noodles.
9

In a nonstick pan add one tsp oil put cookie cutter or ring mold pour noodles about 1/2 inch of thickness on low flame after few minutes take out the ring and flip it to other side too when become golden brown take it out and assemble it.
10

Firstly apply mayonnaise on one ramen noodles burger than put cabbage soaked and wiped in chilled water.
11

Then put Pattie on it onion ring than tomato slice than cheese slice.
12

Spread tomato ketchup in side the other ramen noodle burger put it on the cheese place with tooth pick and serve with tomato ketchup.
13
14

If you don't like hard cryspy fry it less if you don't have ring mold then grease same shape of metal bowl or glass pour noodles in it and press with fingers or spoon than up side down on the hot pan to make ramen noodles burger.