Pre-heat oven to 200C fan.

For pizza crust - Llightly beat the egg with a fork, stir in salt and set aside.

Add cream cheese to the grated mozzarella and microwave on full power (1000W) for 1 minute or until it has melted and turned gloopy(you may need to stir half-way through).

Let the melted cheese to cool it down a little, then add beaten egg, stirring vigorously - it will look like scrambled eggs at this point.

Add fiberflour plus almond flour, and mix well. It will be sticky initially but will quickly become hard; at that point, start kneading by hand and continue fo a few minutes until you have a soft dough-like consistency that isn't wet.

Dust a  parchment paper, with almond flour, place the dough in the middle and flatten it a little with the palm of your hand; cover with parchment paper and start rolling it outwards from the centre, shaping it according to your baking tray.

Poke the whole surface with a fork and bake for 15-17 minutes or until golden brown and crispy.

Let it cool down, then add your favourite toppings and bake at 220C for a few minutes.