Slow-Cooked Pig’s Feet (Crock Pot)

Name: Slow-Cooked Pig’s Feet (Crock Pot)
Total time: 32400 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 2 pig’s feet, each cut in half; 1 onion; 2 cloves garlic; 1 cup crushed tomatoes (about 240 ml); 1 green bell pepper; 1 bay leaf; 1 splash white wine; 1/2 tablespoon flour; Salt, olive oil

Mar Vilches Carrasco @amy2825

Slow-Cooked Pig’s Feet (Crock Pot)

Mar Vilches Carrasco @amy2825

Saved

Ingredients

8-9 hours

Serves 2 servings

2pig’s feet, each cut in half
1onion
2 clovesgarlic
1 cupcrushed tomatoes (about 240 ml)
1green bell pepper
1bay leaf
1 splashwhite wine
1/2 tablespoonflour
Salt, olive oil

Saved

Steps

8-9 hours

1

First, boil the pig’s feet over high heat for 10 minutes to clean them thoroughly. Place them in the Crock Pot.
2

Make a sofrito by sautéing the tomatoes, onion, garlic, and green pepper. Once well cooked, add the wine and bay leaf, and let it boil to cook off the alcohol. Add the flour and cook for a few minutes. Add half a cup of water (about 120 ml), let it boil for a couple of minutes, then pour everything into the Crock Pot.
3

Cook on low for 8 hours. Remove the meat and set aside. Take out the bay leaf and blend the sauce until smooth.
4

Pour the sauce over the pig’s feet and enjoy!