Egg Roll

Name: Egg Roll
Cuisine: Indian
Ingredients: 3 egg; crushed cheese; 1 tbsp onions chopped; 1 tbsp tomato chopped; 1 tbsp coriander leaves; 1 tbsp capsicum chopped; 1 tbsp broccoli chopped; as needed Some olive chopped; to taste Salt; As needed Mixed herbs; 1 pinch chilli flakes; As needed butter

Priya Arora @tadka_punjabi

Delhi

Egg Roll

Priya Arora @tadka_punjabi

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Ingredients

3egg
crushed cheese
1 tbsponions chopped
1 tbsptomato chopped
1 tbspcoriander leaves
1 tbspcapsicum chopped
1 tbspbroccoli chopped
as neededSome olive chopped
to tasteSalt
As neededMixed herbs
1 pinchchilli flakes
As neededbutter

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Steps

1

Firstly, take a bowl Heat crack eggs and beat it.
2

Take a nonstick pan, add some butter, add egg spread it, then it cook after 1 min spread onions, tomato, capsicum, chilli herbs, olive, cheese and other ingredients.
3

Roll it slowly, transfer in the tissue,Garnish It with your favorite sauce, Sprinkle some black pepper.
4

Now serve it quickly.