Suji Balls

Name: Suji Balls
Total time: 2400 s
Yield: 8 servings
Cuisine: Indian
Ingredients: For Suji balls; 1 ltr Water; 1/4 tsp Carom seeds; 1 cup Semolina/Suji; to taste Salt; 2 tsp Oil; For Filling--; 2 Boiled mashed potatoes; 1 tsp Garam masala; 1 tsp Cumin seeds; 1 finely chopped Onion; 1 tsp Red Chilli powder; 1/2 tsp Turmeric powder; 1 tbsp chopped Coriander leaves; 1/2 tsp Chaat masala; to taste Salt; 1 tbsp Oil; For Tadka--; 1 tsp Mustard seeds; 1 tbsp finely chopped Coriander leaves; 1/2 tsp Red Chilli powder; 1/2 tsp Garam masala powder

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#week3of5
#nonjunksnacks
Steamed suji balls stuffed with spicy potato mixture are a perfect healthy snacks or starter.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#week3of5
#nonjunksnacks
Steamed suji balls stuffed with spicy potato mixture are a perfect healthy snacks or starter.

Saved

Ingredients

40 minutes

8 servings

For Suji balls
1 ltrWater
1/4 tspCarom seeds
1 cupSemolina/Suji
to tasteSalt
2 tspOil
ForFilling--
2Boiled mashed potatoes
1 tspGaram masala
1 tspCumin seeds
1finely chopped Onion
1 tspRed Chilli powder
1/2 tspTurmeric powder
1 tbspchopped Coriander leaves
1/2 tspChaat masala
to tasteSalt
1 tbspOil
For Tadka--
1 tspMustard seeds
1 tbspfinely chopped Coriander leaves
1/2 tspRed Chilli powder
1/2 tspGaram masala powder

Saved

Steps

40 minutes

1

Heat water in a heavy skillet, add carom seeds, salt, oil and mix it well
2

Add suji and mix it well and cook until the mixture thickens.
3

Remove it from heat and allow it to cool.
4

Heat oil in a pan and add cumin seeds.
5

Add chopped onion and stir for 2 - 3 minutes.
6

Add chilli powder, turmeric powder garam masala powder and mix well.
7

Now, add boiled mashed potatoes and mix it well and cook for 5 - 7 minutes on medium heat.
8

Add chat masala and coriander leaves,mix it well and switch off the flame.
9

Take the semolina dough, mix it well and make balls with the help of your hand.
10

Add some potatoes mixture in it and seal it properly.
11

Make all balls in the same way.
12

Boil water in a big utensil, cover and steam the balls on it.
13

After 15 minutes take out balls from steamer.
14

Heat oil in a pan, add mustard seeds, coriander leaves, garam masala and chilli powder and stir for 2 minutes.
15

Now add the steamed suji balls in it, mix it well and cook for 4 minutes on medium heat.
16

Remove from flame and serve hot with tomato sauce.