Fresh Mango Pickle
#goldenapron3
week20
Steps
- 1
Wash gunda and mango.
- 2
Wipe mango with kitch towel and cut into medium cubes.
- 3
In a pan add water to boil gunda by adding 1 tsp salt boil it for 5 minutes take off from flame in a wok add oil when hot add Fenugreek seeds crushed mustard seeds fennel seeds asafoetida powder when splatter take out from flame add all other dry masalas.
- 4
Deseed the gunda add it into the masala wok add chopped raw màngo keep it back on the flame on low flame stir it for 5 minutes than add little water and cover the lid unit mango tenders take out in a bowl or jar when cool keep it in the fridge can consume with in 3 /4 days.
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