Fresh Mango Pickle

Name: Fresh Mango Pickle
Cuisine: Indian
Ingredients: 250 gms raw màngo; 250 gms gunda; 3 tbsp mustard oil; 2 tsp red chilli powder; 2 tsp turmeric powder; 2 tsp Fenugreek seeds; 2 tsp dry mango powder; 2 tsp fennel seeds; 2 tsp mustard seeds; 1 tsp asafoetida powder; to taste Salt; 3 tbsp Or ready made pickle masala

Neelam Bhatiaparwani @cook_20967850

#goldenapron3
week20

Neelam Bhatiaparwani @cook_20967850

#goldenapron3
week20

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Ingredients

250 gmsraw màngo
250 gmsgunda
3 tbspmustard oil
2 tspred chilli powder
2 tspturmeric powder
2 tspFenugreek seeds
2 tspdry mango powder
2 tspfennel seeds
2 tspmustard seeds
1 tspasafoetida powder
to tasteSalt
3 tbspOr ready made pickle masala

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Steps

1

Wash gunda and mango.
2

Wipe mango with kitch towel and cut into medium cubes.
3

In a pan add water to boil gunda by adding 1 tsp salt boil it for 5 minutes take off from flame in a wok add oil when hot add Fenugreek seeds crushed mustard seeds fennel seeds asafoetida powder when splatter take out from flame add all other dry masalas.
4

Deseed the gunda add it into the masala wok add chopped raw màngo keep it back on the flame on low flame stir it for 5 minutes than add little water and cover the lid unit mango tenders take out in a bowl or jar when cool keep it in the fridge can consume with in 3 /4 days.