Hakka Noodles

Name: Hakka Noodles
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 packet Noodles; 1 cup Cabbage; 1 cup Capsicum; 1 cup Carrot; 1 cup Onion; 1 cup Beans; 6 Finely chopped garlic cloves; 2 tbsp Oil; 1-1/2 tsp Soya Sauce; As required Chilli Sauce (According to your taste); 2 tbsp Tomato Ketchup(optional); As per taste Salt; 1/2 tsp Black Pepper Powder; 1 tsp Vinegar; Handful Spring onion greens (optional) For garnish

Manjari Shukla @cook_23887730

First try in this lifetime
#goboundlesswithayushi

Manjari Shukla @cook_23887730

First try in this lifetime
#goboundlesswithayushi

Saved

Ingredients

4 persons

1 packetNoodles
1 cupCabbage
1 cupCapsicum
1 cupCarrot
1 cupOnion
1 cupBeans
6Finely chopped garlic cloves
2 tbspOil
1-1/2 tspSoya Sauce
As required Chilli Sauce (According to your taste)
2 tbspTomato Ketchup(optional)
As per taste Salt
1/2 tspBlack Pepper Powder
1 tspVinegar
HandfulSpring onion greens (optional) For garnish

Saved

Steps

1

Boil noodles in water by adding few drops of oil in water. Don't over cook the noodles. Once boiled, strain the noodles, wash with cold water and set aside.
2

Heat oil in a wok. Add garlic in the heated oil. Now add onion, capsicum, cabbage, carrot, beans (any other veggie of your choice)
Once the veggies start softening a bit, add the boiled noodles, then add soya sauce, chilli sauce, tomato ketchup(optional),salt, black pepper powder and toss everything really well.
3

Add a spoonful of vinegar and switch off the flame.
Serve hot.
Garnish with spring onion greens(optional)