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Dan wake
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A picture of Dan wake.

Dan wake

chef leeems
chef leeems @chef_leeems
Abuja, Nigeria

A hausa delicacy

A hausa delicacy

Read more

Dan wake

chef leeems
chef leeems @chef_leeems
Abuja, Nigeria

A hausa delicacy

A hausa delicacy

Read more
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Ingredients

  • Flour
  • Baobab powder
  • Potash
  • For the dressing
  • Oil
  • Tomato(optional)
  • Onion(optional)
  • cubesBullion
  • Pepper or spicy chilli powder
  • Cucumber (optional)
  • Eggs (optional)
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Steps

  1. 1

    In a bowl, pour in your seived flour and baobab powder (not much) mix them together

  2. 2

    In another bowl, put in your potash and add water to it

  3. 3

    Sieve the potash water into your flour mixture and mix it to a paste

  4. 4

    Get a pot of boiling water and put the paste little by little like the size below

    A picture of step 4 of Dan wake.
  5. 5

    Allow to cook for atleast 8-10 minutes and then seive into cold water

  6. 6

    Slice your onion, tomato, cucumber and boiled eggs

  7. 7

    Fry you oil

  8. 8

    To set it or dress, put your danwake dumplings into a plate or bowl, add a little amount of oil, add in your bullion cube and mix, then add your veggies along with the egg and lastly add your pepper. Mix in and eat. A cold drink is required for those that don't like pepper

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chef leeems
chef leeems @chef_leeems
on June 04, 2020 23:08
Abuja, Nigeria

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