Cheese Pakode

#week3of5
Cheese is loved by most people and anything made with cheese tastes heavenly.
Cheese Pakode
#week3of5
Cheese is loved by most people and anything made with cheese tastes heavenly.
Steps
- 1
Make a coarse powder of black pepper and coriander seeds in a mortar & pestle.
- 2
In a bowl add besan and add cumin powder, red chilli powder, turmeric powder, coriander-black pepper coarse powder, baking soda, asafoetida and salt. Mix well.
- 3
Add water to the mix and keep whisking so that there is no lump. Consistency should not be watery. Should not be too thick or else add water.
- 4
In a wok add little oil and heat. Dip the cheese slices into the besan and shallow fry. The cheese slices should not be in room temperature but cool.
- 5
Fry well on both sides and put it in a kitchen towel to excess oil incase there is.
- 6
Eat with hummus
Made this recipe? Share a Cooksnap!
Let Madhumita Bishnu know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Ryan
-

Prachi Phadke Puranik
-

Durreshahwar Khan
-

Crock Pot Girl 🤡
-

Guruji Kitchen
-

Rita Talukdar Adak
-

Kurkurit Upvasacha Sabudana Vada
Sona Patil
-

Gavran Bharleli Bhendi - Chulivarchi Chav
Sona Patil
-

EASY orange chicken and fried rice
Chef Nena
-

ShaiLeeds
-

Minty Mama
-

Deedee
-

Apeksha Jain
-

ShaiLeeds
-

Mamta L. Lalwani
-

Minty Mama
-

Beetroot farsi puri and shakkarpara
Purvi Ramani
-

Passi Vikshali
-

Chocolate pineapple cream cake
syedas kitchan
-

Sakshi Bhasin
-

Sadaf Shoaib Vohra
-

privie









Comments (3)