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Beetroot farsi puri and shakkarpara
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A picture of Beetroot farsi puri and shakkarpara.

Beetroot farsi puri and shakkarpara

Purvi Ramani
Purvi Ramani @purvi1

#week3of5

#week3of5

Read more

Beetroot farsi puri and shakkarpara

Purvi Ramani
Purvi Ramani @purvi1

#week3of5

#week3of5

Read more
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Ingredients

  1. 1 cupwheat flour
  2. 1 cupall purpose flour
  3. 1/4 cupghee
  4. 1/4 cupbeetroot puree
  5. as per tasteSalt
  6. 1 tspKalonji
  7. as requiredOil for frying
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Steps

  1. 1

    Mix together wheat flour, all-purpose flour, salt to taste, kalonji.

  2. 2

    Now add ghee and beetroot puree. Add a little bit of water to make a dough. Keep it aside for 10 mins.

  3. 3

    Now knead dough again. Make small small balls and make puri from that. Now poke the puri with fork. We can make shakkarpara from this dough too. Make a big roti then cut into small pieces.

  4. 4

    Now fry puri in low to medium flame. Cool down completely.

    A picture of step 4 of Beetroot farsi puri and shakkarpara.
    A picture of step 4 of Beetroot farsi puri and shakkarpara.
    A picture of step 4 of Beetroot farsi puri and shakkarpara.
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Purvi Ramani
Purvi Ramani @purvi1
on June 05, 2020 02:41

Comments (8)

Sonal Karia
Sonal Karia @Sonal
June 05, 2020 13:12
Wow.....
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