Cheese Pakode

#week3of5
Cheese is loved by most people and anything made with cheese tastes heavenly.
Cheese Pakode
#week3of5
Cheese is loved by most people and anything made with cheese tastes heavenly.
Steps
- 1
Make a coarse powder of black pepper and coriander seeds in a mortar & pestle.
- 2
In a bowl add besan and add cumin powder, red chilli powder, turmeric powder, coriander-black pepper coarse powder, baking soda, asafoetida and salt. Mix well.
- 3
Add water to the mix and keep whisking so that there is no lump. Consistency should not be watery. Should not be too thick or else add water.
- 4
In a wok add little oil and heat. Dip the cheese slices into the besan and shallow fry. The cheese slices should not be in room temperature but cool.
- 5
Fry well on both sides and put it in a kitchen towel to excess oil incase there is.
- 6
Eat with hummus
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