Tabbouleh with cranberries

Name: Tabbouleh with cranberries
Cuisine: British
Ingredients: 60 gram bulgar wheat; 1/2 cup cranberries; 2 medium size tomatoes; 1 bunch spring onions; 1 bunch fresh parsley finely; Chopped; Juice of 2 fresh limes; to taste Salt; 1/4 teaspoon black pepper powder

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

#week3of5

Tabbouleh is a traditional Arabic salad and is very nutritious.
Served with pitta bread and hummus.

#week3of5

Tabbouleh is a traditional Arabic salad and is very nutritious.
Served with pitta bread and hummus.

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

#week3of5

Tabbouleh is a traditional Arabic salad and is very nutritious.
Served with pitta bread and hummus.

#week3of5

Tabbouleh is a traditional Arabic salad and is very nutritious.
Served with pitta bread and hummus.

Saved

Ingredients

60 grambulgar wheat
1/2 cupcranberries
2medium size tomatoes
1 bunchspring onions
1 bunchfresh parsley finely
Chopped
Juice of 2 fresh limes
to tasteSalt
1/4 teaspoonblack pepper powder

Saved

Steps

1

Soak bulgur wheat in boiling water for 30 minutes. Cover and set aside. Dice the tomatoes and green onions. In a big bowl add the freshly chopped parsley, mint, tomatoes and mint. Drain any excess water from the bulgur wheat and add to the chopped vegetables. Add salt, pepper, cranberries and olive oil and mix well. Enjoy
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Saved

Cooksnaps

Saved

Rekha Bapodra @rekhascooking

on June 05, 2020 11:41

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.