Sabudana chaat

Name: Sabudana chaat
Cuisine: Indian
Ingredients: 1 cup sabudana (soaked); 2 large potatoes (boiled); 1/4 cup roasted peanut (coarsely crushed); Salt as per taste; 1 tbsp lemon juice; 1/2 tbsp sugar; Oil for frying; 1 cup curd; Tamarind chutney; Green chutney; Green chilies; Red chilli powder; Salt; Sev; leaves Coriander

Jagruti @cook_12287412

#week3of5 #post12
It's a easy recipe of chaat, which you can easily make within an hour and enjoy it in fast also.

Jagruti @cook_12287412

#week3of5 #post12
It's a easy recipe of chaat, which you can easily make within an hour and enjoy it in fast also.

Saved

Ingredients

1 cupsabudana (soaked)
2large potatoes (boiled)
1/4 cuproasted peanut (coarsely crushed)
Salt as per taste
1 tbsplemon juice
1/2 tbspsugar
Oil for frying
For servings
1 cupcurd
Tamarind chutney
Green chutney
Green chilies
Red chilli powder
Salt
Sev
leavesCoriander

Saved

Steps

1

In a large bowl mix sabudana, potatoes and crushed peanut. Mix well. Add lemon juice, sugar and salt. Mix well so all things cooperated well. Keep aside for a while.
2

Heat oil in a kadhai on high flame. Meanwhile make medium size tikkis of prepared dough.
3

When oil is ready, place tikkis in it and fry untill gets golden brown colour.
4

In a servings bowl put 2 tikkis pour some curd. Sprinkle some salt, red chilli powder and finely chopped green chilies. Now add tamarind chutney and green chutney in it. Garnish with coriander leaves. Serve immediately. Enjoy tasty chaat.