Kachchi Keri K Oats Kebabs

Name: Kachchi Keri K Oats Kebabs
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup rolled oats; 2 potatoes boiled and mashed; 1 carrots grated; 2 raw mangoes grated; 1 tbsp jaggery powdered; 1 tsp garam masala; 1/2 tsp red chilli powder; 1 tbsp corn flour; to taste Salt; Oil for shallow fry; 1 tbsp corn flour for slurry; 2 tbsp bread crumbs

Rashmi Kapil Garg @rashmigrwl9

#Week3of5
Tangy Oats cutlets are innovative and healthy cutlets made of oats, potatoes and carrots. For give them itself a tangy taste I have added grated raw mango and jaggery powder to it. It’s very nutritious and very tasty tea time snack which doesn’t need any dip or chutney along with it.

Rashmi Kapil Garg @rashmigrwl9

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Ingredients

15 mins

3 servings

1 cuprolled oats
2potatoes boiled and mashed
1carrots grated
2raw mangoes grated
1 tbspjaggery powdered
1 tspgaram masala
1/2 tspred chilli powder
1 tbspcorn flour
to taste Salt
Oil for shallow fry
1 tbspcorn flour for slurry
2 tbspbread crumbs

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Steps

15 mins

1

Heat a wok and add rolled oats, roast them for 3-4 mins until raw smell goes off. Let them cool completely.
2

In a mixing bowl add all ingredients except oil, mix well and knead a dough. Now make 6 equal portions out of it and give them shape of cutlets with your palms.
3

In a bowl add 1 tbsp corn flour and make slurry by adding water. Roll the cutlets in corn flour slurry and coat with bread crumbs.
4

Heat Oil in a pan for shallow frying, add coated cutlets and fry from both sides till golden brown. Garnish with chopped coriander leaves and raw mango slices. Eat along with tea/coffee as non junk snack will melt in your mouth with it's tangy flavours.