Homemade Digestive Biscuits #myfirstrecipe

Matarimo @cook_03092
Tea time goodness☕😍
Super crunchy and tasty👌🏾👌🏾
Homemade Digestive Biscuits #myfirstrecipe
Tea time goodness☕😍
Super crunchy and tasty👌🏾👌🏾
Steps
- 1
Preheat oven at 180°C for 20minutes
- 2
Combine all-purpose flour, maize flour, sugar, b. soda, b.powder, milk powder
- 3
Add in butter/margarine and mix till it forms crumbles
- 4
Add in milk to make a soft dough
- 5
On a dusted surface, roll out the dough
- 6
Using a cookie cutter or glass, shape them in desired shapes, prick holes using toothpick or fork
- 7
Place them in a greased baking tray
- 8
Bake at 190°C for 20-25minutes or until golden brown
- 9
Cool the biscuits on a rack
- 10
Store in an airtight container
- 11
Enjoy with some hot tea
Similar Recipes
More Recipes
-

Gracious Kitchen
-

Beetroot Salad with Corn and Pomegranate
Gracious Kitchen
-

Shainuu Aroraੴ
-

Sudha Agrawal
-

Aishwarya Kitchen A
-

Seema Sharma
-

Soumini Bhattacherjee
-

EASY orange chicken and fried rice
Chef Nena
-

ShaiLeeds
-

Minty Mama
-

Deedee
-

Swaranjeet and Ranjeet Singh Arora
-

Rashmi Kapil Garg
-

Rekha Bapodra
-

Payal Thakur
-

Jagruti
-

Annu'sKitchen
-

Phartyy Illo
-

Bushra Mazhar
-

Shruti Raman( legendet100)
-

Payal Thakur
https://cookpad.wasmer.app/us/recipes/12777945












Comments (4)