Pinwheel sandwich

Name: Pinwheel sandwich
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 10-12 fresh bread; 1 carrot grated; 1 Cup cabbage grated; 1 onion finely chopped; 6 Cheese slice/spread; 7-8 tbsp tomatoSauce; 1 tsp black pepper powder; 100 gm butter; Salt (to taste)

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#week3of5 #nonfunkfood #HealthyBreakfast #cheese #photography #book

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#week3of5 #nonfunkfood #HealthyBreakfast #cheese #photography #book

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Ingredients

30 minutes

4 persons

10-12fresh bread
1carrot grated
1 Cupcabbage grated
1onion finely chopped
6Cheese slice/spread
7-8 tbsptomatoSauce
1 tspblack pepper powder
100 gmbutter
Salt (to taste)

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Steps

30 minutes

1

Cut the edges of breads. With rollingpin flatten the breads and make thin sheet
2

Firstly, take 2 bread slices and using water,press and seal 2 bread slices together.
now spread butter over the bread slices.in half portion of the bread,spread sauce and in rest of the part spread cheese.
3

On one side top bread with1 tbsp carrot cabbage and onions.sprinkle ¼ tsp pepper powder and pinch salt.
roll tight making sure both the layers are intact.
now wrap in cling wrap tightly. refrigerate for 15-20 minutes or until it sets well.
4

After 20 minutes slice the sandwich.it's ready to serve.
5

I put tadka(mustard seeds +curry)over the bread pieces.(optional)
6

You can spread jam/chutney/chocolate syrup,for stuffing paneer/sprouts etc of your choice.