Cut bread slices edges with knife. Than break into small pieces and make a soft dough by milk.

Heat pan with oil. Now make small balls and press with palm give shape like small tikki. Now fry in oil till golden brown.

For sugar syrup boil 1cup water and add half cup sugar on it. Boil well and add few crushed Elaichi and cool down syrup.

Use 1 spoon custard powder in 4 spoon milk. Boil 2 cup milk and add 3-4spoon sugar on it. Now add custard milk slowly stir well for4-5min. Now custard milk ready. Fridge it for 30min.

Now dip rashbhari tikki in sugar for 5-6 mins. Then serve with cool custard milk with love♥️