Soak glass noodles in room temperature water until it’s soft.

Add oyster sauce, soy sauce, maggi sauce, sugar and mixed them with minced pork.

Add vegetables and sesame oil and mix them together. Tastes and add more sugar, salt or sauces, if you need it. Leave it until cool down. Never assemble when it’s hot.

Beat the egg as egg wash will act as a glue on pastry.

Assemble fillings into the pastry. Starting at the bottom right corner. Add the fillings and roll to half of pastry. Brush egg wash on to left and right side of spring roll. Fold both sides over the filling, then rolling them up. And rest them on grease proof paper.

Heat up the oil to high heat. Then fry spring rolls until they are golden. Took them out the pan and rest in the sieve.

Serve with sweet chilli sauce