Moong Sijha

Name: Moong Sijha
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups whole green moong; 3 cups crushed jaggery; 3-4 sweet potatoes; as required Fruits for garnishing; 5 cups water

Truptirani Sahu @cook_17525842

#week3of5
#NonJunkStarter

It is an authentic dish of odisha which is specially prepared in mahashivratri festival...This bhog is offered to lord Shiva as prasad... it is completely Healthy and very very tasty also. It is a energetic starter while starting a day.

#week3of5
#NonJunkStarter

Truptirani Sahu @cook_17525842

#week3of5
#NonJunkStarter

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Ingredients

4 servings

2 cupswhole green moong
3 cupscrushed jaggery
3-4sweet potatoes
as requiredFruits for garnishing
5 cupswater

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Steps

1

Soak moong for 2 hours. Peel and cut sweet potatoes into big pieces. Boil it together in a pressure cooker till 4-5 whistles adding 5 cups water.
2

Then open the lid. Add jaggery. Stir it continuously till jaggery melts and the water or gravy becomes thick.
3

Let it cool down. With normal temperature serve it with fruits.