Pulao

Name: Pulao
Cuisine: Indian
Ingredients: 1 kg kaamni rice; 200 gms dalda; 2 medium sized onions chopped; 1 green cardamom; 1 black cardamom; 2 cloves; 1 small cinnamon; 1 cup milk(from tea cup); 2 bay leaves; 1/2 tsp saffron colour; to taste Salt; 6-8 cups water (measuring cup)

Farha Naaz @cook_19434655

#goldenapron3.
#week20
#pulao

Farha Naaz @cook_19434655

#goldenapron3.
#week20
#pulao

Saved

Ingredients

1 kgkaamni rice
200 gmsdalda
2medium sized onions chopped
1green cardamom
1black cardamom
2cloves
1small cinnamon
1 cupmilk(from tea cup)
2bay leaves
1/2 tspsaffron colour
to tasteSalt
6-8 cupswater (measuring cup)

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Steps

1

Heat dalda in a saucepan and fry the chopped onions till it becomes golden brown then take it out and keep it aside.
2

Then add the green cardamom and black cardamom and cinnamon and bay leaves...then add the rice and cook for some time then add the water and salt and cover the lid and let it cook.
3

When the water gets evaporated lower down the flame and let it cook.
4

When the rice becomes soft add the milk and saffron colour mixed in water and decorate it with the fried onions.
5

Tasty pulao is ready to serve with chicken, paneer etc.