Fillings

corn tortillas, lightly fried on both sides in oil or vegetable shortening until soft, shelled, salted peanuts (about 140 grams), roasted tomatoes, roasted onion, peeled and sliced into half-moons, red apple, cored and chopped, roasted garlic cloves, peeled, Small handful of freshly chopped mixed herbs (such as thyme, oregano, or marjoram), fried chiles to taste (I use guajillo and ancho), roasted cinnamon and cumin, salt, cooked sweet potato, mashed with a touch of vegetable shortening with salt or peanut butter, and freshly ground spices (about 250 grams). This is to make a mash, To serve or garnish:

tamal corn flour (Maseca) (about 480 grams), pork lard (about 225 grams), salt, baking powder (such as Royal), broth or more (about 750 ml), as needed, corn husks for tamales

cChanna dal, Jaggery powdered, Grated coconut, Cardamom powder, Rice flour, (for dough) Water/as needed, Salt

unsalted butter, softened (40 grams), packed light brown sugar or cane sugar (50 grams), all-purpose flour (50 grams), pink food coloring, whole milk (50 grams), water (50 grams), unsalted butter (45 grams), salt, sugar, plus 1 tablespoon all-purpose flour (55 grams), large eggs, lightly beaten (about 100 grams), mascarpone cheese (250 grams)

potatoes (500 g), Salt and black pepper, eggs (4 for the filling, 2 for breading), Breadcrumbs, Flour, Oil for frying, onion, chickpeas, Salt and black pepper, oil + butter, Ground chicken, Breadcrumbs

Potsticker Wrappers—, all-purpose flour (300 grams), hot water, about 160°F (125 grams), cold water (40 grams), Kimchi Filling—, ground pork (350 grams), kimchi (200 grams), ground black pepper (2 grams), soy sauce, toasted sesame oil (10 grams), scallions, Cabbage Filling—

cooked sticky rice (about 3 kilograms), bananas, coconuts, use only the thick coconut cream, garlic, whole black peppercorns, ground pork with some fat (about 600 grams), peanuts, granulated sugar (about 200 grams), young coconut leaves, enough to wrap all the filling, pandan leaves, squeeze for juice, peanuts (about 200 grams)

cooked glutinous (sticky) rice (about 300 grams), plant-based coconut milk (about 250 grams), sugar (about 100 grams), salt, Thai bananas (or 4 small ripe bananas)

all-purpose flour (about 375 grams), powdered milk, ghee or unsalted butter (about 60 grams), instant yeast, sugar, warm water (about 240 ml), Small pinch of salt, Date paste (chopped dates) for filling

pastry flour (or all-purpose flour for pastries), softened clarified butter (smen), 7 tablespoons (100 grams) softened margarine, 7 tablespoons (100 grams) vegetable oil, mixture of water and orange blossom water, granulated sugar, grated orange and lemon zest, baking powder, vanilla extract, Filling, Soft date paste (ghars), mixed with a little orange blossom water and margarine

eggs, granulated sugar (200 grams), all-purpose flour (500 grams), extra virgin olive oil (130 grams), Lemon zest, baking powder (about 2 1/2 teaspoons or 16 grams), Cherry preserves or other fruit jam (or chocolate spread), egg, beaten, for brushing, Powdered sugar (for dusting)

tapioca starch (about 400 grams), peeled shrimp (about 300 grams), fish sauce, sugar, MSG (optional), oyster sauce, minced garlic and shallots, black pepper, For the dipping sauce:, water (100 ml), sugar (about 50 grams), fish sauce (25 ml)

pancake mix, honey, string cheese, large egg, milk, about 1 12 tablespoons butter or margarine, Powdered sugar for dusting

all-purpose flour (250 grams), large eggs, unsalted butter (50 grams), vanilla sugar (about 1 tablespoon), baking powder (about 2 teaspoons), salt, Canola oil for frying, granulated sugar (50 grams), milk (100 ml), As much unsweetened apple-peach compote as you like

shortcrust pastry (about 250 grams), pastiera filling (about 250 grams), Powdered sugar,, Candied lemon peel cubes,

homemade ricotta ravioli, gorgonzola and mascarpone blend (200 grams), walnut halves (100 grams), Sage,, Ricotta salata, for grating, Black pepper,, For the ravioli:, pasta flour (1 kg), eggs, salt, ricotta (700 grams), eggs

Glutinous rice flour (for making rice balls), Ripe, sweet mango (choose a firm one), Sugar, cane syrup, or brown sugar (for filling), Fresh shredded coconut, toasted sesame seeds, Ginger

all-purpose flour (1 kilogram), shortening (500 grams), sugar (about 300 grams), salt, Coca-Cola (240 ml), egg, Enough bakeable cajeta (Mexican caramel), Enough cinnamon sugar

a) For the bread dough:, all-purpose flour (about 1 kg), egg yolks, whole eggs, sugar (about 400 grams), active dry yeast (about 30 grams), Warm milk, unsalted butter (about 1/2 kg), salt, b) For the cream filling, cornstarch (about 30 grams), milk (about 2 liters)

Puff pastry,, sobrasada, wedges semi-cured sheep’s cheese, cut into pieces, honey, Shredded mozzarella cheese,, raw almonds, little olive oil

small shallots, garlic, finely sliced young ginger, small pieces chicken breast, roasted peanuts, palm sugar (250 grams), salt, ladles tamarind juice, cooking oil, sour green mango, wild betel leaves (or substitute with spinach or lettuce leaves), fresh chili peppers

whole wheat sourdough starter (35 g), water (35 g), all-purpose flour (70 g), active sourdough starter (120 g), water (75 g), large eggs (about 4 1/4 oz/120 g), melted butter (70 g), bread flour (120 g), all-purpose flour (280 g), sugar (50 g), salt (4 g), milk (350 ml)

flour (about 700 grams), yeast, eggs, butter (about 70 grams), sugar (about 60 grams), vanilla extract, Zest of 1 orange, salt, warm milk (about 80 ml), sugar, flour, Ground cinnamon

tapioca pearls (about 160 grams), water (about 240 ml), potato starch (about 130 grams), Chive and pork filling, Chives, Ground pork, Napa cabbage