Grilled Spinach Corn Sandwich

Name: Grilled Spinach Corn Sandwich
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 brown bread slices; 1-2 tbsp butter; 1/2 cup boiled corns; 1 cup chopped spinach; 2 garlic cloves; 1 pinch black pepper; 1/4 tsp oregano; 1/2 tsp chilli flakes; to taste Salt; 1-2 tbsp fresh cream

DrSwati Verma @drbakebyswati

Mohali

#week3of5
#post33

DrSwati Verma @drbakebyswati

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Ingredients

15 minutes

4 servings

4brown bread slices
1-2 tbspbutter
1/2 cupboiled corns
1 cupchopped spinach
2garlic cloves
1 pinchblack pepper
1/4 tsporegano
1/2 tspchilli flakes
to tasteSalt
1-2 tbspfresh cream

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Steps

15 minutes

1

Wash the spinach leaves well and chopped and keep aside.
2

Heat 1 tsp butter in a pan on medium heat. Add chopped garlic and saute for a minute.
3

Add boiled corn, stir well and cook for 2 minutes.
4

Next add chopped spinach leaves and salt to taste. Mix and cook for a few minutes.
5

Then add fresh cream, oregano, chili flakes Stir well.
6

Now add black pepper powder turn off the flame. Remove the mixure to a bowl so that it gets cool faster.
7

Take bread slice spread butter evenly.
8

Spread the creamy spinach corn mixture on one slice of bread. Cover it with another slice of bread. Do same with next sandwich.
9

Apply little butter spread on the top of the bread slice of both the sandwiches & grilled.
10

Cut it and serve.

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Cooksnaps

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DrSwati Verma @drbakebyswati

on June 06, 2020 10:13

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.