Chicken Biryani

Name: Chicken Biryani
Total time: 2700 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 400 grms Chicken; 1 1/2 cups Basmati rice; 1/2 cup oil; 2 tbl Biryani masala; 1/2 tbls crushed button Chillies; 1 tbls coriander powder; Salt (if needed); 1/2 cup dahi; 1 large onion slices; 1 large tomato slices; 1 tbls ginger garlic paste; 2 medium Potato pieces; 1 black cardemom; 1 Badeyan khatai; 1 stick cinimon; 5-6 whole black pepper; 1 tsp zeera (Cumin); Water as required; 1 tsp yellow food colour; 2 tbls milk; Raita; slices Some cucumber

M Asghar Ali @cook_21898190

#luxurymeal
(Chicken Biryani preapared in 250/-)

M Asghar Ali @cook_21898190

#luxurymeal
(Chicken Biryani preapared in 250/-)

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Ingredients

45min

2 servings

400 grmsChicken
1 1/2 cupsBasmati rice
1/2 cupoil
2 tblBiryani masala
1/2 tblscrushed button Chillies
1 tblscoriander powder
Salt (if needed)
1/2 cupdahi
1large onion slices
1large tomato slices
1 tblsginger garlic paste
2medium Potato pieces
1black cardemom
1Badeyan khatai
1 stickcinimon
5-6whole black pepper
1 tspzeera (Cumin)
Water as required
1 tspyellow food colour
2 tblsmilk
Raita
slicesSome cucumber

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Steps

45min

1

Oil garam kar ke uss mien sliced onion daal kar light brown kar lien. Phir ginger garlic paste or tomatoes daal dein.
2

2 Minutes baad chicken,dahi or masala jaat daal kar mix krein. Or medium to low flame par chicken galny to cook krein.
3

Chicken gall Jaye to Potatoes daal kar 2 tbls pani add krein or cover kar dein 5 min ke baad bhoon lien. Oil oper a Jaye to gravy ready Hai.
4

Khulay bartan mien pani dalien us mien cinimon stick, black cardemom, black pepper whole, salt, to Badeyan khatai or zeera daal kar boil krein phir rice daal kar itna cook krein ke eik kanni reh Jaye means 80% cook ho jaye. Pani stain kar lien or wok morn phaila dein.
5

Tamam gravy rice ke oper daal dein, yellow food colour dalien milk mien mix kar ke dalien or 10 se 15 min ke liye low flame par cook kar lien. Cucumber slices or raitay ke sath serve krein.