First wash the paye and add 2 cups of water to the cooker and add turmeric.

Now add pepper, garlic, ginger and salt and bring to a boil.

When tender pay, put it on one side. Now grind the onion and tomato in the grinder. Now put the oil in a pan and heat it.

Now add whole masalay and fry it until the oil separates

When the spice is fried, add tender paye only and fry it.

Now add this to the paye's yakhni and add salt.and take dum in 1 hours.

Add coriander and green chillies.