Baloshahi
Baloshahi
Steps
- 1
Add flour and baking soda in a bowl
- 2
Add ghee and rub it to attain the texture of bread crumbs
- 3
Add curd and hydrate the mixture. Don't over knead
- 4
Prepare the sugar syrup and let it come to room temperature
- 5
After 45 minutes make donuts of the dough
- 6
Add oil in the kadai. Fry donuts on a low flame until golden brown
- 7
Add in sugar syrup
- 8
Drain all sugar syrup. Let it cool completely. SERVE #kitchenwithanma #recipe #desertrecipe #festiveseason
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