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Bambara (starch)
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A picture of Bambara (starch).

Bambara (starch)

Malika Halima
Malika Halima @cook_19081709
Minna/Sokoto

This is a snack that’s been originated from the Nupe people of Niger State. Bambara to the world 😋

This is a snack that’s been originated from the Nupe people of Niger State. Bambara to the world 😋

Read more

Bambara (starch)

Malika Halima
Malika Halima @cook_19081709
Minna/Sokoto

This is a snack that’s been originated from the Nupe people of Niger State. Bambara to the world 😋

This is a snack that’s been originated from the Nupe people of Niger State. Bambara to the world 😋

Read more
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Ingredients

  • 2 cupsstarch
  • 1 cupwater
  • 1 teaspoonsalt
  • 1onion
  • 3chilly pepper
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Steps

  1. 1

    Mix the starch with water. Ensure their is no lump left.

    A picture of step 1 of Bambara (starch).
  2. 2

    Sieve the batter to remove dirt or sand. Do it twice or trice.

  3. 3

    Then add seasoning cubes and salt. Add onions and pepper too.

    A picture of step 3 of Bambara (starch).
  4. 4

    Get your tanda(popularly used for frying masa) heat it up and add oil to each oil. Use your pap spoon to scoop the batter. Add to the holes and allow to fry then turn it upside down to allow the surface to fry. Serve with ground pepper.

    A picture of step 4 of Bambara (starch).
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Malika Halima
Malika Halima @cook_19081709
on June 06, 2020 13:40
Minna/Sokoto
Hakuna matata✨〽️ BIBLIOPHILE 🍂❤️🕯
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