First mix all the ingredients to make the Butter Cream Frosting.

With the help of the mixer, mix the butter, liquid milk and vanilla essence along with icing sugar.

Put a little amount of cream on the board and place the bread slices one by one and brush the sugar syrup on top to moist the bread. Now apply the cream.

Keep placing the bread on top of each other and repeat the process of sponging the bread with syrup and apply cream.

Now cover the cake with all the cream and make a plain surface. Cover all sides as well. Make it smooth and even. And keep it in the fridge for about 1/2 hour. After that, decorate cake with piping bag.

Decorate with piping in the sides and also grate some dark chocolate in the middle.