Rainbow Vegetables

Name: Rainbow Vegetables
Total time: 1800 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 2 carrots; 1 small cauliflower head; 1 brinjal; 2 potatoes; 1 zuchhini; 200 g peas; 1 tbsp garlic paste; 1 tbsp ginger paste; 1 tbsp green chilli paste; Totaste salt; Totaste blackpepper; 4 cups chicken stock(yakhni); 2 tbsp oil; 3 tbsp cornflour

Shafaq Arslan @shafaqarslan

Sialkot

#referafriend
#fatimamustafa
Very delicious and easy way of making vegetables , looks really tempting to kids as well.

Shafaq Arslan @shafaqarslan

Sialkot

#referafriend
#fatimamustafa
Very delicious and easy way of making vegetables , looks really tempting to kids as well.

Saved

Ingredients

30 mins

4 persons

2carrots
1small cauliflower head
1brinjal
2potatoes
1zuchhini
200 gpeas
1 tbspgarlic paste
1 tbspginger paste
1 tbspgreen chilli paste
Totaste salt
Totaste blackpepper
4 cupschicken stock(yakhni)
2 tbspoil
3 tbspcornflour

Saved

Steps

30 mins

1

Cut all the vegetables in equal cubes.
2

In a pot add oil, garlic paste, ginger paste, green chilli paste and saute for 2 mins then add salt and pepper.
3

When pastes leave oil add all the cut vegetables and fry for another minute then add chicken stock and vegetables to get tender, when tender add corn flour slurry(corn flour+water) and simmer for 2 more mins then serve with naan or rice.