Drumstick potato subji

Name: Drumstick potato subji
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 gms drumstick; 2 medium sized potatoes; 1 medium sized onion; 4-5 cloves garlic; 1 tbsp besan(gram flour); 1/2 cup curd; 1 tbsp sugar or jaggery powder; 2 tbsp ghee; 1 tbsp oil; Pinch asafoetida; 1 tsp Cumin seeds; as per taste Salt; as per taste Red chilli powder; 1 tsp Turmeric powder; 1 tsp Dhaniya jeera powder; as required Garam masala

Ishani Shah @cook_24116848

Drumstick potato subji

Ishani Shah @cook_24116848

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Ingredients

4 servings

100 gmsdrumstick
2medium sized potatoes
1medium sized onion
4-5 clovesgarlic
1 tbspbesan(gram flour)
1/2 cupcurd
1 tbspsugar or jaggery powder
2 tbspghee
1 tbspoil
Pinchasafoetida
1 tspCumin seeds
as per tasteSalt
as per tasteRed chilli powder
1 tspTurmeric powder
1 tspDhaniya jeera powder
as requiredGaram masala

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Steps

1

In a pressure cooker potato and drumstick boil for 2 whistles.
2

In a pan add ghee and oil.when heat up add cumin seed when it crackles add asafotida.than add chopped onion. When onion turned into light brown then add garlic paste.also add turmeric powder.
3

Beside that in a bowl prepared ba mixer of curd and besan.mix properly.and add half cup of water.
4

Now in a pan add red chilli powder and dhaniya jeera powder..when oil release add mixer of besan..countiously stur this mixer..when one boil comes out than add salt and boiled drumstick and potato..cover it for 5 to 6 minutes.
5

Lastly add some garam masala powder and garnish with coriander and desi ghee...