Open in Cookpad AppSteps
- 1
Soak white chane for 8 hours.
- 2
Boil it by adding salt.
- 3
Strain it.
- 4
Grind chane by adding ginger and green chilli.
- 5
In a pan add oil add salt, black pepper dhaniya powder, garam masala and ground chane.
- 6
Mix well.
- 7
Let it cool.
- 8
Make a shape of kabab.
- 9
Heat nonstick pan.
- 10
Add oil.
- 11
Put this kabab on it, cook both sides serve hot.
Similar Recipes
More Recipes
-
Healthy tasty crispy wheat flour mathri
-
-
Methi Thepla with raw mango chutney
-
-
-
-
-
-
-
-
-
-
Seri Muka (Malay Ethnic Cuisine)
-
-
-
Aloo(potato) pyaz(onion) kachori
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/12796102
Comments