A picture of Chana kabab.

Chana kabab

Savita Nagpal @cook_9858781

Chana kabab

Savita Nagpal @cook_9858781

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Ingredients

1small bowl white chane
1 pieceginger
1green chilli
1 tspsalt
1 tspchat masala
1/2 tspblack pepper
1 tspdhaniya powder1 tsp garam masala
as requiredOlive oil

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Steps

1

Soak white chane for 8 hours.
2

Boil it by adding salt.
3

Strain it.
4

Grind chane by adding ginger and green chilli.
5

In a pan add oil add salt, black pepper dhaniya powder, garam masala and ground chane.
6

Mix well.
7

Let it cool.
8

Make a shape of kabab.
9

Heat nonstick pan.
10

Add oil.
11

Put this kabab on it, cook both sides serve hot.

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Cooksnaps

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Savita Nagpal @cook_9858781

on June 07, 2020 04:32

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