Rajma

Name: Rajma
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 100 grams rajma; 2 tsp rock salt; 1 elaichi/cardamom; 2 cloves; 1 marathi mogga /wailong; 1/2 inch cinnamon bark; 1/2 tsp shah jeera /black cumin; 2 bay leaves; 1 onion; 4 tomatoes; 3 green chillies; 4 tbsps butter; 1/2 inch ginger; 4-5 cloves garlic; 2 sprigs curry leaves; 1 tbsp chilli powder; 1 pinch garam masala; 1/2 tsp coriander powder; 1 pinch cumin; 1 pinch aam choor; 30 grams coriander; 1 tsp kasuri methi or dried fenugreek

Telugu Turtle @teluguturtle

Rajma

Telugu Turtle @teluguturtle

Saved

Ingredients

30 minutes

6 servings

100 gramsrajma
2 tsprock salt
1elaichi/cardamom
2cloves
1marathi mogga /wailong
1/2 inchcinnamon bark
1/2 tspshah jeera /black cumin
2bay leaves
1onion
4tomatoes
3green chillies
4 tbspsbutter
1/2 inchginger
4-5 clovesgarlic
2 sprigscurry leaves
1 tbspchilli powder
1 pinchgaram masala
1/2 tspcoriander powder
1 pinchcumin
1 pinchaam choor
30 gramscoriander
1 tspkasuri methi or dried fenugreek

Saved

Steps

30 minutes

1

Soak rajma overnight.
2

Take rajma, 2 glasses of water, 1 tsp rock salt, cardamom, cloves, cinnamon, black cumin, bay leaves, marathi mogga. Cook it on sim for 2 whistles.
3

Cut the onion, tomatoes, green chillies. Make ginger-garlic paste
4

Heat kadai with 2 tbsps butter. Add cumin, mustard seeds, ginger-garlic paste, curry leaves. Let the ginger-garlic paste aroma release.
5

Add onions. Cook until slightly transparent. Add tomatoes. Cook for 5 minutes until they soften.
6

Mash the rajma a little after taking it out.
7

Let the mixture cool. put it in a blender. Add half a cup of water blend until it's a paste
8

Add 2 tsps of butter to kadai. Add the mixture to it. Add 1 tsp rock salt, chilli powder, coriander powder, aam choor, garam masala, 1 pinch cumin. Cook for 5 minutes until the oil comes out.
9

Add rajma. Cook for 5 minutes. Taste and adjust.
10

Add coriander, and dried fenugreek. Cook for 2 minutes.